Formulate the Future of Sweetness: Allulose Powder

🍓✨ The Ultimate Clean-Label, Zero-Calorie Sugar Replacement for Food & Beverage Manufacturers! ✨🍓

🎯 Unlike high-intensity sweeteners (like stevia or monk fruit) or sugar alcohols (like erythritol) which can alter texture and cause cooling effects, Allulose behaves exactly like regular sugar in your food formulations.

• 92% Less Calories, 100% Satisfaction: Offers 70% of the sweetness of sucrose with only 0.4 kcal/g, letting you hit clean-label and reduced-calorie targets effortlessly.
• Flawless Maillard Reaction (Browning): It is a rare sugar reducing agent. It undergoes natural browning and caramelization when heated, making it the premier allulose powder for baking applications, low-carb confectionery, and crisp coatings.
• No Cooling Effect & Zero Grittiness: It possesses excellent solubility and heat stability, meaning it won’t crystallize out of solutions or leave a sandy mouthfeel in ice creams, yogurt formulations, or sauces.
• Zero Glycemic Index: It passes through the body without affecting insulin or blood sugar levels, making it highly attractive for the expanding local keto-friendly, diabetic, and health-conscious Malaysian consumer market.
• Ideal For:
  • 🥩 Meat products
  • 🥛 Dairy & Frozen Desserts
  • 🍦 Ice creams and desserts
  • 🍹 Beverages & Fruit Milk Premixes
  • 🍞 Baking & Confectionery
• Technical Specifications
  • Appearance: Fine white powder form
  • Solubility: Excellent in water
  • Shelf Life: 24 months in proper storage

Accelerate Your Sugar-Reduction Innovation Today.